tag:blogger.com,1999:blog-30786161.post847706627008413010..comments2023-10-30T21:58:28.793+09:00Comments on The Morning Clam: Stew CultureThe Expathttp://www.blogger.com/profile/10795876773477053551noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30786161.post-10581926946717599972008-01-09T00:43:00.000+09:002008-01-09T00:43:00.000+09:00Are you ready to go to work as a reporter for the ...Are you ready to go to work as a reporter for the Food Network?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30786161.post-41238980550143852832008-01-08T12:34:00.000+09:002008-01-08T12:34:00.000+09:00Is this a table you have eaten at, George? I think...Is this a table you have eaten at, George? I think you are right about the stew/soup determination. It is a relatively inexpensive way to make food last longer.Anonymousnoreply@blogger.com